Improving Import Food Safety ebook

Improving Import Food Safety by Wayne Ellefson

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Author: Wayne Ellefson
Number of Pages: 368 pages
Published Date: 09 Jan 2013
Publisher: Iowa State University Press
Publication Country: Arnes, AI, United States
Language: English
ISBN: 9780813808772
File Name: improving.import.food.safety.pdf
Download Link: improving import food safety
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Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Offering factual information from both U.S. and international perspectives, expert authors highlight issues, processes used by industry in the U.S. and other countries, and processes to be used going forward. Through numerous case studies, Improving Import Food Safety describes the efforts in a variety of sectors to improve the safety of products and ingredients used in both the food and diet supplement industries.

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